Coconuts
From Cargo Handbook - the world's largest cargo transport guidelines website
| Infobox on Coconuts | |
|---|---|
| Example of Coconuts |  |
| Facts | |
| Origin | - |
| Stowage factor (in m3/t) | - |
| Humidity / moisture |
|
| Ventilation | - |
| Risk factors | - |
Coconuts
Contents
Description
Postharvest cooling, handling and storage of (fresh) Coconuts
| Freshness facts | |
| Optimum carrying temperature | 0°C to 1,5°C (see text) |
| Highest freezing point | -0,9°C |
| Acceptable products temperature at loading
into container |
Max. 2°C above carrying temperature |
| Optimum humidity | 75% to 85% |
| Ventilation
(air exchange) settings for containers |
5 m 3/hr |
| Storage life | 2 months |
| Climateric/non-climacteric | Non climacteric |
| Ethylene production | Very low |
| Ethylene sensitivity | There are no reports of sensitivity to ethylene |
| Modified/controlled atmosphere | - |
| Potential benefits | - |
| Availability | On demand |