Rice (incl. transport guidelines)

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Infobox on Rice (incl. transport guidelines)
Example of Rice (incl. transport guidelines)
Rice.jpg
Facts
Origin This table shows only a selection of the most important countries of origin and should not be thought of as exhaustive.
  • Europe: France, Italy, Hungary
  • Africa: Egypt
  • Asia: Burma, China, Pakistan, Thailand, India; East and South-East Asia being the main areas of cultivation.
  • America: Argentina, Uruguay
  • Australia
Stowage factor (in m3/t)
  • 1.359 m3/t (bulk cargo)
  • 1.5 - 1.6 m3/t (jute fabric bags, 100 kg)
  • 1.81 - 1.95 m3/t (paddy rice, bags or bulk)
  • 1.34 - 1.39 m3/t (cargo rice, bags or bulk)
  • 1.39 - 1.45 m3/t (white rice, bags or bulk)
  • 1.48 - 1.56 m3/t (broken rice, bags or bulk)
  • 1.84 - 2.12 m3/t (rice, unhulled)
  • 1.44 - 1.56 m3/t (rice, hulled)
  • 1.39 - 1.56 m3/t (rice, polished)
Angle of repose -
Humidity / moisture
  • Relative humidity: 70%
  • Water content: 13 - 15%
  • Maximum equilibrium moisture content: 70%
Oil content -
Ventilation Loading as bulk cargo: surface ventilation.
Loading as general cargo: air exchange rate 15 - 25 changes/hour. Good surface ventilation and airing are necessary.
Risk factors At an excessively high water content in particular, rice has a tendency towards self-heating. Water contents of > 15% and relative humidities of > 75% result in self-heating of the cargo due to hydrolytic/enzymatic fat cleavage.
Rice is highly odor-sensitive, prone to contamination and shrinkage. Beware of infestation.

Rice (incl. transport guidelines)