Oranges
From Cargo Handbook - the world's largest cargo transport guidelines website
| Infobox on Oranges | |
|---|---|
| Example of Oranges |  |
| Freshness facts | |
| Optimum carrying temperature | 2°C to 7°C (dependent upon cultivar/origin) Some examples: Navel: Moroccan, Spanish, 2°C to 3°C Salustiana: Spanish, 2°C Valencia Late: Moroccan, Cyprus, 2°C to 3°C Spanish, 2°C South African, 4,5°C USA (California), 2°C to 7°C |
| Highest freezing point | |
| Acceptable product temp. at loading into containers | |
| Optimum humidity | |
| Ventilation setting for containers | |
| Storage life | |
| Climacteric / non-climacteric | |
| Ethylene production | |
| Ethylene sensitivity | |
| Modified / controlled atmosphere | |
| Potential benefits | |
| Availability | |