Cocoa Beans

Infobox on Cocoa Beans
Example of Cocoa Beans
Facts
Origin	This Table shows only a selection of the most important countries of origin and should not be thought of as exhaustive. Europe Africa: Ivory Coast, Ghana, Nigeria, Cameroon, other West African coastal countries Asia: Malaysia, Papua New Guinea, Sri Lanka, Java, Samoa, Philippines America: Brazil, Ecuador, Venezuela, Mexico Australia
Stowage factor (in m3/t)	1.92 - 2.26 m3/t (jute bags, 60 - 65 kg) 2.00 - 2.15 m3/t (bags) 2.26 - 2.40 m3/t (bags)
Humidity / moisture	Relative humidity: 70% - 75% Water content: 6 - 8% < 8% Critical water content: 8% Maximum equilibrium moisture content: 65%
Oil content
Ventilation
Risk factors

Cocoa Beans