Molasses

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Revision as of 13:06, 12 August 2013 by DeBeer (talk | contribs)
Infobox on Molasses
Example of Molasses
Molasses.JPG
Facts
Origin -
Stowage factor (in m3/t) 0,79 m3/t (bulk)
Humidity / moisture -
Ventilation -
Risk factors See text

Molasses

Description

The residual liquor after crystallization and separation of sugar crystals from the cane or beet juice, usually shipped in bulk in tanks and requiring heating on discharge to allow pumping out.

Excessive heating will cause deterioration. The further manufacturing process will eliminate minor contaminations but salt water with molasses produces a corrosive compound which could affect steelwork structures if not thoroughly washed down with fresh water.

Full information on this product is in the process of completion.