Stockfish

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Revision as of 13:32, 29 September 2011 by DeBeer (talk | contribs)

Description

Dried fish

Emits an unpleasant smell. and contains a lot of vermin. It is packed in bags and may start heating after absorbing moisture. This leads to deterioration into a moist and brownish pulp.
Do not stow in the same container as odor-sensitive cargoes and ensure cool stow. Never stow in a ventilated /super vent container as smell / vermin can travel.