Coconuts

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Infobox on Coconuts
Example of Coconuts
Facts
Origin	-
Stowage factor (in m³/t)	-
Humidity / moisture	Water content: 42-48% Oil content: 30-40%
Ventilation	-
Risk factors	-

Coconuts

Contents

1 Coconuts
- 1.1 Description
  - 1.1.1 Postharvest cooling, handling and storage of (fresh) Coconuts

Description

Postharvest cooling, handling and storage of (fresh) Coconuts

Freshness facts
Optimum carrying temperature	0°C to 1,5°C (see text)
Highest freezing point	-0,9°C

Acceptable products temperature at loading into container

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