Cinnamon

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Revision as of 13:54, 9 January 2013 by DeBeer (talk | contribs)
Infobox on Cinnamon
Example of Cinnamon
Cinnamon-1.jpg
Facts
Origin China, India (Sri Lanka) and South-East Asia
Stowage factor (in m3/t)
  • 3,68/4,10 m3/t (bales)
  • 2,79 mm3/t (cases)
Humidity / moisture
  • Relative humidity 60 - 70%
  • Water content up to 15%
Ventilation
Risk factors

Cinnamon

Contents