Egg Yolk
From Cargo Handbook - the world's largest cargo transport guidelines website
| Infobox on Egg Yolk | |
|---|---|
| Example of Egg Yolk |  |
| Facts | |
| Origin | - |
| Stowage factor (in m3/t) | - |
| Humidity / moisture | - |
| Oil content | - |
| Ventilation | - |
| Risk factors | - |
Egg Yolk
Contents
Description
Shipped in tins inside cases.
Used in the food manufacturing industry, the wine and spirit trade and by bakers. It is manufactured in dried and frozen form. When frozen has to be carried in refrigerated spaces, with the same problems as frozen eggs. If not refrigerated should be stowed in a cool place.
Will take taint from odorous cargoes.
Full information on this product is in the process of completion.