Difference between revisions of "Abaca"

Revision as of 09:24, 8 August 2012

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-{{Infobox_Food
-| image                               = Abaca,_Google,_abaca-baled.jpg
-| origin                              = <ul><li>Philippines, Ecuador and Costa Rica</li><li>Asia: Philippines (primary country of cultivation), Indonesia</li><li>America: Central America</li><li>Australia</li></ul>
-| stowage factor                      = <ul><li>	2,5-3,0 m<sup>3</sup>/t</li><li>90-110ft<sup>3</sup>/t</li>
-| humidity and moisture               = Relative humidity 	                                 55% <br>Water content 	                                 5 - 10% <br>Maximum equilibrium moisture content   55%
-| oil content                         = -
-| ventilation                         = Air exchange rate: 10-20 changes/hour (airing)
-| risk factors                        = Hazard IMDG Class 4.1 (Flammable Solids)
-}}
 See [[Manila hemp]]