Difference between revisions of "Calcium Tartrate"
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| humidity and moisture = - | | humidity and moisture = - | ||
| ventilation = - | | ventilation = - | ||
− | | self-heating = | + | | self-heating = - |
| risk factors = - | | risk factors = - | ||
}} | }} | ||
==Description== | ==Description== | ||
− | A white crystalline powder used as a food preservative. | + | A by-product from wine production, mostly found in ripe grapes. A hygroscopic, white crystalline powder used as a food preservative and acidity regulator.<br> |
Subject to loss in weight due to seepage. | Subject to loss in weight due to seepage. | ||
<br><br> | <br><br> |
Revision as of 10:28, 6 April 2012
Infobox on Calcium Tartrate | |
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Example of Calcium Tartrate | |
Facts | |
Origin | - |
Density (in t/m3) | - |
Temperature (in oC) | - |
Humidity / moisture | - |
Ventilation | - |
Self-heating / spontaneous combustion | - |
Risk factors | - |
Calcium Tartrate
Contents
Description
A by-product from wine production, mostly found in ripe grapes. A hygroscopic, white crystalline powder used as a food preservative and acidity regulator.
Subject to loss in weight due to seepage.
Full information on this product is in the process of completion.