Difference between revisions of "Yeast"
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+ | {{Infobox_Food | ||
+ | | image = picturefollow.jpg | ||
+ | | origin = - | ||
+ | | stowage factor = - | ||
+ | | humidity and moisture = - | ||
+ | | oil content = - | ||
+ | | ventilation = - | ||
+ | | risk factors = - | ||
+ | }} | ||
+ | __TOC__ | ||
==Description== | ==Description== | ||
A single cell biological product used in brewing and baking.<br> | A single cell biological product used in brewing and baking.<br> | ||
− | + | <br><br> | |
− | Used | + | Used in the brewing and bakery trades and shipped in boxes or drums. Yeast is susceptible to damage arising from carriage temperature variations where damage can be irreparable and mould is present. A maximum carriage temperature normally applies which should be |
− | Yeast is susceptible to damage arising from carriage temperature variations where damage can be | + | supplied by the shipper and it is also carried under refrigeration both chilled or hard frozen depending on the variety. |
− | irreparable and mould is present. A maximum carriage temperature normally applies which should be | + | <br><br> |
− | supplied by the shipper and it is also carried under refrigeration both chilled or hard frozen depending | + | <b>Full information on this product is in the process of completion.</b> |
− | on the variety. | ||
− | |||
[[Category:Food and beverages]] | [[Category:Food and beverages]] | ||
[[Category:Products]] | [[Category:Products]] |
Revision as of 12:41, 20 March 2012
Infobox on Yeast | |
---|---|
Example of Yeast | |
Facts | |
Origin | - |
Stowage factor (in m3/t) | - |
Humidity / moisture | - |
Oil content | - |
Ventilation | - |
Risk factors | - |
Yeast
Contents
Description
A single cell biological product used in brewing and baking.
Used in the brewing and bakery trades and shipped in boxes or drums. Yeast is susceptible to damage arising from carriage temperature variations where damage can be irreparable and mould is present. A maximum carriage temperature normally applies which should be
supplied by the shipper and it is also carried under refrigeration both chilled or hard frozen depending on the variety.
Full information on this product is in the process of completion.