Difference between revisions of "Fish fingers"
From Cargo Handbook - the world's largest cargo transport guidelines website
(Created page with "In cartons deep frozen. Are susceptible to damage by taint. Quality may be affected by fluctuations in temperature") |
|||
| Line 1: | Line 1: | ||
| + | {{Infobox_Machinery | ||
| + | | image = picturefollow.jpg | ||
| + | | origin = see general page Fish | ||
| + | | stowage factor = see general page Fish | ||
| + | | humidity and moisture = see general page Fish | ||
| + | | ventilation = see general page Fish | ||
| + | | risk factors = see general page Fish | ||
| + | }}__TOC__ | ||
| + | ==Description== | ||
| + | For more information, see [[Fish]].<br><br> | ||
In cartons deep frozen. Are susceptible to damage by taint. Quality may be affected by fluctuations in temperature | In cartons deep frozen. Are susceptible to damage by taint. Quality may be affected by fluctuations in temperature | ||
| + | <br><br> | ||
Revision as of 11:22, 17 March 2012
| Infobox on Fish fingers | |
|---|---|
| Example of Fish fingers |  |
| Facts | |
| Origin | see general page Fish |
| Stowage factor (in m3/t) | see general page Fish |
| Humidity / moisture | see general page Fish |
| Ventilation | see general page Fish |
| Risk factors | see general page Fish |
Fish fingers
Contents
Description
For more information, see Fish.
In cartons deep frozen. Are susceptible to damage by taint. Quality may be affected by fluctuations in temperature