Difference between revisions of "Argol"
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An impure form of potassium bitartrate, the deposit of fermented wines. | An impure form of potassium bitartrate, the deposit of fermented wines. | ||
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| − | Packed in kegs or multi-wall paper bags. Used in the preparation of tartaric acid and cream of tartar, and sometimes for dyeing purposes. Argol which has been damaged by water may lose part of its tartaric acid content. A [[sample]] of the damaged argol should be tested to ascertain content, and a depreciation granted accordingly. | + | Packed in kegs or multi-wall paper bags. Used in the preparation of tartaric acid and cream of tartar, and sometimes for dyeing purposes. Argol which has been damaged by water may lose part of its tartaric acid content. <br><br>A [[sample]] of the damaged argol should be tested to ascertain content, and a depreciation granted accordingly. |
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<b>Full information on this product is in the process of completion.</b> | <b>Full information on this product is in the process of completion.</b> | ||
[[Category:Miscellaneous]] | [[Category:Miscellaneous]] | ||
[[Category:Products]] | [[Category:Products]] | ||
Revision as of 21:23, 15 March 2012
| Infobox on Argol | |
|---|---|
| Example of Argol |  |
| Facts | |
| Origin | - |
| Stowage factor (in m3/t) | - |
| Humidity / moisture | - |
| Ventilation | - |
| Risk factors | - |
Argol
Contents
Description
An impure form of potassium bitartrate, the deposit of fermented wines.
Packed in kegs or multi-wall paper bags. Used in the preparation of tartaric acid and cream of tartar, and sometimes for dyeing purposes. Argol which has been damaged by water may lose part of its tartaric acid content.
A sample of the damaged argol should be tested to ascertain content, and a depreciation granted accordingly.
Full information on this product is in the process of completion.