Difference between revisions of "Agar-Agar"
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| + | {{Infobox_Miscellaneous | ||
| + | | image = picturefollow.jpg | ||
| + | | origin = - | ||
| + | | stowage factor = - | ||
| + | | humidity and moisture = - | ||
| + | | ventilation = - | ||
| + | | risk factors = - | ||
| + | }} | ||
==Description== | ==Description== | ||
A gelatinous substance obtained from a red algae usually found in Asiatic waters. | A gelatinous substance obtained from a red algae usually found in Asiatic waters. | ||
| − | + | <br><br> | |
| − | Marketed as a dry powder, flakes or strips. Varies in colour from white to light amber, which may fade with prolonged storage. Normally shipped in press-packed bales, lined with tarred paper, covered with gunny, or in drums when in powder form. Used in the manufacture of medicinal preparations, preserves, paper and textiles, a dressing for silk and other fabrics and a culture medium for bacteria and fungi. Deteriorates rapidly when in contact with moisture, changing colour to yellow or pink. Dissolves in contact with hot water and in cooling sets to a jelly which renders the product useless for food purposes and as a culture media. | + | Marketed as a dry powder, flakes or strips. Varies in colour from white to light amber, which may fade with prolonged storage. Normally shipped in press-packed bales, lined with tarred paper, covered with gunny, or in drums when in powder form. Used in the manufacture of medicinal preparations, preserves, paper and textiles, a dressing for silk and other fabrics and a culture medium for bacteria and fungi. <br><br>Deteriorates rapidly when in [[contact]] with moisture, changing colour to yellow or pink. Dissolves in contact with hot water and in cooling sets to a jelly which renders the product useless for food purposes and as a culture media. |
| − | + | <br><br> | |
| + | <b>Full information on this product is in the process of completion.</b> | ||
[[Category:Miscellaneous]] | [[Category:Miscellaneous]] | ||
[[Category:Products]] | [[Category:Products]] | ||
Revision as of 21:17, 15 March 2012
| Infobox on Agar-Agar | |
|---|---|
| Example of Agar-Agar |  |
| Facts | |
| Origin | - |
| Stowage factor (in m3/t) | - |
| Humidity / moisture | - |
| Ventilation | - |
| Risk factors | - |
Agar-Agar
Contents
Description
A gelatinous substance obtained from a red algae usually found in Asiatic waters.
Marketed as a dry powder, flakes or strips. Varies in colour from white to light amber, which may fade with prolonged storage. Normally shipped in press-packed bales, lined with tarred paper, covered with gunny, or in drums when in powder form. Used in the manufacture of medicinal preparations, preserves, paper and textiles, a dressing for silk and other fabrics and a culture medium for bacteria and fungi.
Deteriorates rapidly when in contact with moisture, changing colour to yellow or pink. Dissolves in contact with hot water and in cooling sets to a jelly which renders the product useless for food purposes and as a culture media.
Full information on this product is in the process of completion.