Difference between revisions of "Template:Infobox Vegetables"
From Cargo Handbook - the world's largest cargo transport guidelines website
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!colspan="2" style="background:#8e9590; color:#ffffff"|Availability | !colspan="2" style="background:#8e9590; color:#ffffff"|Availability | ||
− | |- | + | |valign="top" style="width:100px; background:#f0f0f0; padding-left:5px"|{{{locations}}} |
− | |{{ | + | |{{{months}}} |
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Revision as of 14:15, 27 February 2011
Infobox on Infobox Vegetables | |||
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Example of Infobox Vegetables | [[File:{{{image}}}|center|240px]] | ||
Freshness facts | |||
Optimum carrying temperature | {{{carrying temperature}}} | ||
Highest freezing point | {{{highest freezing point}}} | ||
Acceptable product temp. at loading into containers | {{{acceptable product temp}}} | ||
Optimum humidity | {{{Optimum humidity}}} | ||
Ventilation setting for containers | {{{Ventilation setting for containers}}} | ||
Storage life | {{{Storage life}}} | ||
Climateric / non-climateric | {{{Climateric / non-climateric}}} | ||
Ethylene production | {{{Ethylene production}}} | ||
Ethylene sensitivity | {{{Ethylene sensitivity}}} | ||
Modified / controlled atmosphere | {{{Modified / controlled atmosphere}}} | ||
Potential benefits | {{{Potential benefits}}} | ||
Availability | {{{locations}}} | {{{months}}} |