Difference between revisions of "Babassu Cake"
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Residue of Babassu kernel after extraction of oil. Contains about 5 percent oil. | Residue of Babassu kernel after extraction of oil. Contains about 5 percent oil. | ||
− | Usually shipped in bags. Is liable to heat and if badly stowed may be subject to spontaneous combustion. Absorbs moisture, thereby having a tendency to increase in weight. Moist cargoes and other wetting may cause mould formation. Is liable to taint by odorous goods | + | Usually shipped in bags. Is liable to heat and if badly stowed may be subject to spontaneous combustion. Absorbs moisture, thereby having a tendency to increase in weight. Moist cargoes and other wetting may cause mould formation. Is liable to taint by odorous goods. |
+ | |||
+ | IMDG Class 4.2 Spontaneously combustible | ||
[[Category:Seeds and agriproducts]] | [[Category:Seeds and agriproducts]] | ||
[[Category:Products]] | [[Category:Products]] |
Revision as of 10:06, 6 October 2011
Description
Residue of Babassu kernel after extraction of oil. Contains about 5 percent oil.
Usually shipped in bags. Is liable to heat and if badly stowed may be subject to spontaneous combustion. Absorbs moisture, thereby having a tendency to increase in weight. Moist cargoes and other wetting may cause mould formation. Is liable to taint by odorous goods.
IMDG Class 4.2 Spontaneously combustible