Difference between revisions of "Mustard"
Line 3: | Line 3: | ||
| origin = - | | origin = - | ||
| stowage factor = - | | stowage factor = - | ||
− | | humidity and moisture = - Relative humidity 75% | + | | humidity and moisture = - Relative humidity 75% |
+ | - Water content 17% | ||
+ | - Maximum equilibrium moisture content 70% | ||
+ | |||
| oil content = - | | oil content = - | ||
| ventilation = - | | ventilation = - |
Revision as of 10:44, 13 August 2013
Infobox on Mustard | |
---|---|
Example of Mustard | |
Facts | |
Origin | - |
Stowage factor (in m3/t) | - |
Humidity / moisture | humidity and moisture = - Relative humidity 75%
- Water content 17% - Maximum equilibrium moisture content 70%|- Relative humidity 75% - Water content 17% - Maximum equilibrium moisture content 70% |
Oil content | - |
Ventilation | - |
Risk factors | See text |
Mustard
Contents
Description / Application