Difference between revisions of "Yeast"
From Cargo Handbook - the world's largest cargo transport guidelines website
(→Description) |
|||
| Line 10: | Line 10: | ||
__TOC__ | __TOC__ | ||
==Description== | ==Description== | ||
| − | A single cell biological product used in brewing and baking. | + | A single cell biological product used in brewing and baking. |
<br><br> | <br><br> | ||
Used in the brewing and bakery trades and shipped in boxes or drums. Yeast is susceptible to damage arising from carriage temperature variations where damage can be irreparable and mould is present. A maximum carriage temperature normally applies which should be | Used in the brewing and bakery trades and shipped in boxes or drums. Yeast is susceptible to damage arising from carriage temperature variations where damage can be irreparable and mould is present. A maximum carriage temperature normally applies which should be | ||
Revision as of 15:12, 19 April 2012
| Infobox on Yeast | |
|---|---|
| Example of Yeast |  |
| Facts | |
| Origin | - |
| Stowage factor (in m3/t) | - |
| Humidity / moisture | - |
| Oil content | - |
| Ventilation | - |
| Risk factors | - |
Yeast
Contents
Description
A single cell biological product used in brewing and baking.
Used in the brewing and bakery trades and shipped in boxes or drums. Yeast is susceptible to damage arising from carriage temperature variations where damage can be irreparable and mould is present. A maximum carriage temperature normally applies which should be
supplied by the shipper and it is also carried under refrigeration both chilled or hard frozen depending on the variety.
Full information on this product is in the process of completion.