Difference between revisions of "Oranges"

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{{Infobox_Fruit
 
{{Infobox_Fruit
 
| image                              = oranges.jpg  
 
| image                              = oranges.jpg  
| carrying temperature                = 2°C to 7°C (dependent upon cultivar/origin)<br> Some examples: <br> Navel : Moroccan, Spanish, 2°C to 3°C <br> Salustiana : Spanish, 2°C <br> Valencia Late : Moroccan, Cyprus, 2°C to 3°C <br> Spanish, 2°C <br> South African, 4,5°C <br> USA (California), 2°C to 7°C
+
| carrying temperature                = 2°C to 7°C (dependent upon cultivar/origin)<br> Some examples: <br> <u>Navel</u>: <br> Moroccan, Spanish, 2°C to 3°C <br> <u>Salustiana</u>: <br> Spanish, 2°C <br> <u>Valencia Late</u>: <br> Moroccan, Cyprus, 2°C to 3°C <br> Spanish, 2°C <br> South African, 4,5°C <br> USA (California), 2°C to 7°C
 
| highest freezing point              =  
 
| highest freezing point              =  
 
| acceptable product temp            =  
 
| acceptable product temp            =  

Revision as of 13:29, 10 March 2011

Infobox on Oranges
Example of Oranges
Oranges.jpg
Freshness facts
Optimum carrying temperature 2°C to 7°C (dependent upon cultivar/origin)
Some examples:
Navel:
Moroccan, Spanish, 2°C to 3°C
Salustiana:
Spanish, 2°C
Valencia Late:
Moroccan, Cyprus, 2°C to 3°C
Spanish, 2°C
South African, 4,5°C
USA (California), 2°C to 7°C
Highest freezing point
Acceptable product temp. at loading into containers
Optimum humidity
Ventilation setting for containers
Storage life
Climacteric / non-climacteric
Ethylene production
Ethylene sensitivity
Modified / controlled atmosphere
Potential benefits
Availability

Oranges

Contents