Difference between revisions of "Almonds"
From Cargo Handbook - the world's largest cargo transport guidelines website
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{{Infobox_Food | {{Infobox_Food | ||
| − | | image = | + | | image = Almonds.jpg |
| origin = This Table shows only a selection of the most important countries of origin and should not be thought of as exhaustive<ul><li>Europe: Turkey, Spain, Portugal, Italy, Cyprus, Greece, Bulgaria</li><li>Africa: Morocco</li><li>Asia: China, Israel, Iran</li><li>America: USA (California), Argentina</li><li>Australia: Australia</li></ul> | | origin = This Table shows only a selection of the most important countries of origin and should not be thought of as exhaustive<ul><li>Europe: Turkey, Spain, Portugal, Italy, Cyprus, Greece, Bulgaria</li><li>Africa: Morocco</li><li>Asia: China, Israel, Iran</li><li>America: USA (California), Argentina</li><li>Australia: Australia</li></ul> | ||
| stowage factor = <ul><li>2.20 m³/t (flat jute fabric bags, 50 kg)</li><li>1.95 - 2.09 m³/t (boxes)</li><li>2.03 - 2.09 m³/t (bags)</li><li>3.34 m³/t (large drums)</li><li>2.50 - 2.65 m³/t (bags from India)</li><li>1.97 m³/t (boxes or cartons)</li><li>1.70 - 2.55 m³/t (shelled in bags)</li><li>2.55 - 3.12 m³/t (unshelled in bags)</li></ul>20% additional stowage space must be allowed for unshelled almonds in bags | | stowage factor = <ul><li>2.20 m³/t (flat jute fabric bags, 50 kg)</li><li>1.95 - 2.09 m³/t (boxes)</li><li>2.03 - 2.09 m³/t (bags)</li><li>3.34 m³/t (large drums)</li><li>2.50 - 2.65 m³/t (bags from India)</li><li>1.97 m³/t (boxes or cartons)</li><li>1.70 - 2.55 m³/t (shelled in bags)</li><li>2.55 - 3.12 m³/t (unshelled in bags)</li></ul>20% additional stowage space must be allowed for unshelled almonds in bags | ||
Revision as of 14:12, 11 January 2012
| Infobox on Almonds | |
|---|---|
| Example of Almonds |  |
| Facts | |
| Origin | This Table shows only a selection of the most important countries of origin and should not be thought of as exhaustive
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| Stowage factor (in m3/t) |
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| Humidity / moisture | Precise details should be obtained from the consignor as to the relative humidity to be maintained during the voyage.
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| Oil content | {{{oil content}}} |
| Ventilation | |
| Risk factors | |