Difference between revisions of "Almonds"
From Cargo Handbook - the world's largest cargo transport guidelines website
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| image = almonds.jpg | | image = almonds.jpg | ||
| origin = This Table shows only a selection of the most important countries of origin and should not be thought of as exhaustive<ul><li>Europe: Turkey, Spain, Portugal, Italy, Cyprus, Greece, Bulgaria</li><li>Africa: Morocco</li><li>Asia: China, Israel, Iran</li><li>America: USA (California), Argentina</li><li>Australia: Australia</li></ul> | | origin = This Table shows only a selection of the most important countries of origin and should not be thought of as exhaustive<ul><li>Europe: Turkey, Spain, Portugal, Italy, Cyprus, Greece, Bulgaria</li><li>Africa: Morocco</li><li>Asia: China, Israel, Iran</li><li>America: USA (California), Argentina</li><li>Australia: Australia</li></ul> | ||
− | | stowage factor = <ul><li>2.20 m³/t (flat jute fabric bags, 50 kg)</li><li>1.95 - 2.09 m³/t (boxes)</li><li>2.03 - 2.09 m³/t (bags)</li><li>3.34 m³/t (large drums)</li><li>2.50 - 2.65 m³/t (bags from India)</li><li>1.97 m³/t (boxes or cartons)</li><li>1.70 - 2.55 m³/t (shelled in bags)</li><li>2.55 - 3.12 m³/t (unshelled in bags)</li></ul | + | | stowage factor = <ul><li>2.20 m³/t (flat jute fabric bags, 50 kg)</li><li>1.95 - 2.09 m³/t (boxes)</li><li>2.03 - 2.09 m³/t (bags)</li><li>3.34 m³/t (large drums)</li><li>2.50 - 2.65 m³/t (bags from India)</li><li>1.97 m³/t (boxes or cartons)</li><li>1.70 - 2.55 m³/t (shelled in bags)</li><li>2.55 - 3.12 m³/t (unshelled in bags)</li></ul>20% additional stowage space must be allowed for unshelled almonds in bags |
| humidity and moisture = | | humidity and moisture = | ||
| ventilation = | | ventilation = |
Revision as of 14:08, 11 January 2012
Infobox on Almonds | |
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Example of Almonds | |
Facts | |
Origin | This Table shows only a selection of the most important countries of origin and should not be thought of as exhaustive
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Stowage factor (in m3/t) |
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Humidity / moisture | |
Oil content | {{{oil content}}} |
Ventilation | |
Risk factors |