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| − | {{Infobox_Seeds
| + | See [[Seedcake]] |
| − | | image = picturefollow.jpg
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| − | | origin = Chiefly South America, Asia
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| − | | stowage factor = 1,39 to 2,09 (m3/t)
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| − | | angle of repose = Not applicable
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| − | | humidity and moisture = See text
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| − | | oil content = See text
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| − | | ventilation = -
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| − | | risk factors = -
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| − | }}
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| − | ==Description==
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| − | Seed Waste (further referred to as Seedcake) is the residue remaining after the removal of oil from any oil-bearing [[seeds]], cereals and cereal products, and any other commodities with similar properties. This is achieved by mechanical crushing or by a process known as solvent extraction. Seedcake is a by-product of the production of vegetable oils from the oil-bearing seeds or grains, and is principally used as an animal feed or fertiliser. <br><br>
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| − | With some exceptions (for example, solvent-extracted seedcake with low-residual oil and moisture, which is not regarded as hazardous), seedcake is a hazardous cargo that can self-heat owing to the presence of moisture, residual oil or both. Although the self-heating process is slow, it can cause the bulk temperature of the cargo to rise to the point at which it ignites spontaneously. The shipper is required, according to the provisions of the IMSBC Code, to provide a certificate from a
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| − | person recognised by the competent authority of the country of shipment confirming the oil and moisture content of the shipment,
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| − | on the basis of which the UN number of the cargo is determined. <br><br>
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| − | The moisture content of a seedcake cargo is relevant since high moisture content promotes microbiological activity, which may be
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| − | responsible for the initial rise in temperature up to about 70ºC and deterioration in the quality of the seedcake. This activity alone will not cause the seedcake to ignite, but it will accelerate oxidation of the residual oil, which in turn can cause the temperature to rise sufficiently to the point at which the seedcake will spontaneously ignite.<br><br>
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| − | According to the IMSBC Code, seedcake derived from solvent extraction has an additional hazard arising from residual flammable
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| − | solvent mixed in the cargo. Seedcake determined to be non-hazardous, and certified as such, is non-combustible and has a low fire risk. <br><br>
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| − | It is important to measure the cargo temperature before and after loading, and during carriage to ensure that incipient signs of self-heating are detected and appropriate action can be taken. Digital thermometers of the type shown below are employed for this purpose.<br><br>
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| − | There are four types of seedcake listed in the IMSBC Code defined by the oil and moisture content and the method of
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| − | production. These are summarised below : <br><br>
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| − | * Mechanically expelled seeds, containing more than 10% of oil or more than 20% of oil and moisture combined.<br>
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| − | * Solvent extractions and expelled seeds, containing not more than 10% of oil and when the amount of moisture is higher than 10%, not more than 20% of oil and moisture combined. <br>
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| − | * With not more than 1.5% oil and not more than 11% moisture. <br>
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| − | * NON-HAZARDOUS <br>
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| − | Solvent-extracted rape seed meal, pellets, soya bean meal, cotton seed meal and sunflower seed meal, containing not more
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| − | than 4% oil and 15% oil and moisture combined and being substantially free from flammable solvents.<br><br>
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| − | Seedcake is usually transported as a dry bulk cargo, in the form of pulp, meal, cake, pellets and expellers.<br><br> | |
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| − | '''Self-heating and spontaneous combustion'''<br>
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| − | The main hazard of seedcake cargo is the risk of self-heating and spontaneous combustion. Ships carrying hazardous cargo are
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| − | required to have on board a valid document of compliance confirming the ship’s suitability for carrying dangerous goods.
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| − | Self-heating leading to spontaneous combustion in a cargo of seedcake can be triggered by microbiological activity or exposure to a source of elevated temperature in the hold or both. <br><br>
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| − | As with other dangerous goods, the IMSBC Code requires hazardous seedcakes to be kept as cool and dry as reasonably
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| − | practicable, and stowed away from all sources of heat or ignition.<br><br>
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| − | Sources of heat and ignition include:<br>
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| − | • hot fuel oil tanks<br>
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| − | • hot fuel oil lines<br>
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| − | • hold lights left on<br>
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| − | • poor electrical wiring<br>
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| − | • carelessly discarded smokers’ materials<br>
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| − | • engine room bulkheads<br><br>
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| − | '''Documentation'''<br>
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| − | The shipper/charterer shall provide the master or his representative with appropriate information on the cargo sufficiently
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| − | in advance of loading to enable the precautions that may be necessary for the safe loading and the proper stowage and safe
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| − | carriage of the cargo to be put into effect.<br><br>
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| − | When the master is instructed to load a cargo that he is not familiar with, the master should request further information from the owner/operator or charterer.<br><br>
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| − | Cargo information shall be confirmed in writing and by appropriate
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| − | shipping documents prior to loading. <br><br>
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| − | Documentation required on board a ship carrying dangerous goods<br>
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| − | • Stowage plan<br>
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| − | Each ship carrying dangerous goods in solid form in bulk shall have a special list or manifest setting forth the dangerous goods
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| − | on board and the location thereof, in accordance with Safety of Life at Sea (SOLAS) regulations. A detailed stowage plan,
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| − | which identifies by class and sets out the location of all dangerous goods onboard, may be used in place of such a special list or manifest.<br>
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| − | • Emergency response<br>
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| − | When dangerous goods in solid form in bulk are carried, appropriate instructions on emergency response to incidents involving the cargo shall be onboard.<br>
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| − | • Certificate of fitness for ships carrying dangerous goods<br>
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| − | Cargo ships of 500 gross tonnage and over, constructed on or after 1 September 1984, and cargo ships of less than 500 gross
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| − | tonnage, constructed on or after 1 February 1992, shall have a certificate of fitness when carrying dangerous goods in solid form in bulk, except for class 6.2 and class 7 goods.<br><br>
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| − | '''Hold cleanliness''' <br><br>
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| − | The IMSBC Code requires the holds to be clean, and dry for all types of seedcake cargo.<br><br>
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| − | Cargo claims involving seedcake cargo are commonly the result of contamination – often by residues from previous cargo.
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| − | In order that such claims are avoided, the ship is required to ensure that holds are suitably cleaned, with all traces of
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| − | previous cargo removed.<br><br>
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| − | In many claims, holds are rejected prior to loading due to the staining of the frames and bulkheads from previous cargo, particularly [[coal]] and [[petcoke]]. Numerous claims involve cargo contaminated with dust, rust and scale from the tank top or
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| − | bulkheads. Often, the amount of scale is considerable.<br><br>
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| − | Hold preparation is an important part of the carriage and should not be underestimated. The master should seek proper guidance if he is unclear about the hold cleanliness requirements.<br><br>
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| − | Cargo spaces are usually rejected due to remnants of previous cargo in upper parts of the hold,underside of hatch covers and
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| − | on framing (where applicable).<br><br>
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| − | '''Loading, stowage and segregation'''<br>
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| − | Weather precautions<br>
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| − | The IMSBC Code makes it clear that seedcake cargo shall be kept as dry as practicable. The cargo should not be handled during
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| − | precipitation. During loading and discharge, all non-working hatches of the cargo holds into which the cargo is loaded or to be loaded should be closed. Masters and cargo officers should be aware of the prevailing weather conditions and have obtained a weather forecast. Before loading commences, clear communication should be put in place with those in charge of the shore-side operations over the action to be taken in the event of rain.<br><br>
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| − | Trimming<br>
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| − | Trimming a cargo reduces the likelihood of the cargo shifting and minimises the surface area available for air to enter the cargo. An increased air supply can promote spontaneous heating caused by oxidation of the residual oil in the cargo. To minimise these risks, cargo shall be trimmed reasonably level. The cargo should be trimmed in accordance with the relevant provisions of the IMSBC Code, as follows:<br><br>
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| − | Due consideration shall be given to the amount of a solid bulk cargo in each cargo space, taking into account the possibility of shifting and longitudinal moments and forces of the ship. Cargo shall be stowed as widely as practicable to the boundary of the cargo space. Alternative hold-loading restrictions, as required by SOLAS, may also need to be taken into account. <br><br>
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| − | The master has the right to require that the cargo be trimmed level, where there is any concern regarding stability based upon the information available, taking into account the characteristics of the ship and the intended voyage. <br><br>
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| − | For more informed guidance on the trimming of cargo that flow, refer to the IMO International Code for the Safe Carriage of [[Grain]] in Bulk, according to which the term ‘grain’ covers wheat, [[maize]] ([[corn]]), oats, rye, [[barley]], rice, pulses, [[seeds]] and processed forms thereof, whose behaviour is similar to that of [[grain]] in its natural state.<br><br>
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| − | Due to their oil and moisture content, this cargo can present a significant fire risk due to self-heating and spontaneous combustion.
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| − | <br><br>
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| − | Reference is made to the relevant IMO publications of hazardous cargo.
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| − | <br><br>
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| − | <b>Full information on this product is in the process of completion.</b>
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| − | [[Category:Seeds and agriproducts]]
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| − | [[Category:Products]]
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