Difference between revisions of "Wool"

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(Created page with "{{Infobox_Food | image = Wool.jpg | origin = <ul><li>Europe: France (mazamet), Belgium (carbonized wool), Comecon (raw ...")
 
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| image                              = Wool.jpg
 
| image                              = Wool.jpg
 
| origin                              = <ul><li>Europe: France (mazamet), Belgium (carbonized wool), Comecon (raw wool)</li><li>Africa: South Africa (raw wool, greasy wool, carbonized wool)</li><li>Asia: Far East</li><li>America: Argentina (raw wool, greasy wool), Brazil (raw wool, greasy wool), Uruguay (raw wool, greasy wool), Chile (raw wool), USA</li><li>Australia: Australia (raw wool, greasy wool, carbonized wool), New Zealand (raw wool, greasy wool)</li></ul>
 
| origin                              = <ul><li>Europe: France (mazamet), Belgium (carbonized wool), Comecon (raw wool)</li><li>Africa: South Africa (raw wool, greasy wool, carbonized wool)</li><li>Asia: Far East</li><li>America: Argentina (raw wool, greasy wool), Brazil (raw wool, greasy wool), Uruguay (raw wool, greasy wool), Chile (raw wool), USA</li><li>Australia: Australia (raw wool, greasy wool, carbonized wool), New Zealand (raw wool, greasy wool)</li></ul>
| stowage factor                      = <ul><li>2.26 - 4.80 m3/t (bales, compressed)</li><li>4.24 - 6.80 m3/t (bales, uncompressed)</li>   
+
| stowage factor                      = <ul><li>2.26 - 4.80 m<sup>3</sup>/t (bales, compressed)</li><li>4.24 - 6.80 m<sup>3</sup>/t (bales, uncompressed)</li>   
 
| humidity and moisture              = <ul><li>Relative humidity:65%</li><li>Water content: 12 - 17%</li><li>Maximum equilibrium moisture content: 65%</li>
 
| humidity and moisture              = <ul><li>Relative humidity:65%</li><li>Water content: 12 - 17%</li><li>Maximum equilibrium moisture content: 65%</li>
 
| oil content                        =10 - 20% (wool grease)
 
| oil content                        =10 - 20% (wool grease)

Revision as of 15:15, 17 July 2012

Infobox on Wool
Example of Wool
Wool.jpg
Facts
Origin
  • Europe: France (mazamet), Belgium (carbonized wool), Comecon (raw wool)
  • Africa: South Africa (raw wool, greasy wool, carbonized wool)
  • Asia: Far East
  • America: Argentina (raw wool, greasy wool), Brazil (raw wool, greasy wool), Uruguay (raw wool, greasy wool), Chile (raw wool), USA
  • Australia: Australia (raw wool, greasy wool, carbonized wool), New Zealand (raw wool, greasy wool)
Stowage factor (in m3/t)
  • 2.26 - 4.80 m3/t (bales, compressed)
  • 4.24 - 6.80 m3/t (bales, uncompressed)
Humidity / moisture
  • Relative humidity:65%
  • Water content: 12 - 17%
  • Maximum equilibrium moisture content: 65%
Oil content 10 - 20% (wool grease)
Ventilation If the product is loaded for shipment in a dry state, it does not have any particular ventilation requirements. Problems arise if the product, packaging and/or ceiling/flooring are too damp; an air exchange rate of 10 changes/hour (airing) is then recommended.
Risk factors Raw wool is an animal fiber. Wool is sensitive to unpleasant and pungent odors. Wool is particularly susceptible to mechanical damage, contamination and insect attack. Damp bales may also develop mildew due to mold and mildew stains due to bacteria.

Wool

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