Difference between revisions of "Apples"
From Cargo Handbook - the world's largest cargo transport guidelines website
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{{Infobox_Fruit | {{Infobox_Fruit | ||
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| carrying temperature = Hard varieties -1°C to 0°C <br> Chilling sensitive varieties 3°C to 4°C | | carrying temperature = Hard varieties -1°C to 0°C <br> Chilling sensitive varieties 3°C to 4°C | ||
| highest freezing point = -1,5°C | | highest freezing point = -1,5°C |
Revision as of 14:46, 8 March 2011
Infobox on Apples | |
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Example of Apples | |
Freshness facts | |
Optimum carrying temperature | Hard varieties -1°C to 0°C Chilling sensitive varieties 3°C to 4°C |
Highest freezing point | -1,5°C |
Acceptable product temp. at loading into containers | Max. 2°C above carrying temperature |
Optimum humidity | |
Ventilation setting for containers | |
Storage life | |
Climacteric / non-climacteric | |
Ethylene production | |
Ethylene sensitivity | |
Modified / controlled atmosphere | |
Potential benefits | |
Availability | |