Difference between revisions of "Apples"
From Cargo Handbook - the world's largest cargo transport guidelines website
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{{Infobox_Fruit | {{Infobox_Fruit | ||
| image = | | image = | ||
| − | | carrying temperature = Hard varieties -1°C to 0°C | + | | carrying temperature = Hard varieties -1°C to 0°C <br> Chilling sensitive varieties 3°C to 4°C |
| highest freezing point = | | highest freezing point = | ||
| acceptable product temp = | | acceptable product temp = | ||
Revision as of 14:31, 8 March 2011
| Infobox on Apples | |
|---|---|
| Example of Apples | [[File:|center|240px|link=]] |
| Freshness facts | |
| Optimum carrying temperature | Hard varieties -1°C to 0°C Chilling sensitive varieties 3°C to 4°C |
| Highest freezing point | |
| Acceptable product temp. at loading into containers | |
| Optimum humidity | |
| Ventilation setting for containers | |
| Storage life | |
| Climacteric / non-climacteric | |
| Ethylene production | |
| Ethylene sensitivity | |
| Modified / controlled atmosphere | |
| Potential benefits | |
| Availability | |