Difference between revisions of "Pistachio nuts"
From Cargo Handbook - the world's largest cargo transport guidelines website
(Created page with "{{Infobox_Food | image = | origin = | stowage factor = | humidity and moisture = ...") |
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{{Infobox_Food | {{Infobox_Food | ||
| − | | image = | + | | image = Pistachio.jpg |
| − | | origin = | + | | origin = - |
| − | | stowage factor = | + | | stowage factor = - |
| − | | humidity and moisture = | + | | humidity and moisture = *Relative humidity 65 - 70%*Water content - 6%* Maximum equilibrium moisture content 65% |
| − | | oil content = | + | | oil content = - |
| − | | ventilation = | + | | ventilation = See text |
| − | | risk factors = | + | | risk factors = See text |
}} | }} | ||
Revision as of 10:24, 24 February 2014
| Infobox on Pistachio nuts | |
|---|---|
| Example of Pistachio nuts |  |
| Facts | |
| Origin | - |
| Stowage factor (in m3/t) | - |
| Humidity / moisture | *Relative humidity 65 - 70%*Water content - 6%* Maximum equilibrium moisture content 65% |
| Oil content | - |
| Ventilation | See text |
| Risk factors | See text |