Difference between revisions of "Vanilla"

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(Created page with "{{Infobox_Food | image = Vanilla.jpg | origin = See text | stowage factor = 1,91/2,04 m<sup>3</sup...")
 
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| origin                              = See text
 
| origin                              = See text
 
| stowage factor                      = 1,91/2,04 m<sup>3</sup>/t (cases)
 
| stowage factor                      = 1,91/2,04 m<sup>3</sup>/t (cases)
| humidity and moisture              = - Up to 45%<br>- Oil content: 1.5 - 3.0% essential oils, in particular vinillin (C8H8O3)
+
| humidity and moisture              = - Up to 45%
 +
- Oil content: 1.5 - 3.0% essential oils, in particular vanillin (C8H8O3)
 
| ventilation                        = See text
 
| ventilation                        = See text
 
| risk factors                        = See text
 
| risk factors                        = See text
 
}}
 
}}

Revision as of 14:23, 8 January 2014

Infobox on Vanilla
Example of Vanilla
Vanilla.jpg
Facts
Origin See text
Stowage factor (in m3/t) 1,91/2,04 m3/t (cases)
Humidity / moisture humidity and moisture = - Up to 45%

- Oil content: 1.5 - 3.0% essential oils, in particular vanillin (C8H8O3)|- Up to 45% - Oil content: 1.5 - 3.0% essential oils, in particular vanillin (C8H8O3)

Oil content {{{oil content}}}
Ventilation See text
Risk factors See text

Vanilla

Contents