Difference between revisions of "Abaca"

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{{Infobox_Food
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See [[Manila Hemp]]
| image                              = Abaca,_Google,_abaca-baled.jpg
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| origin                              = <ul><li>Philippines, Ecuador and Costa Rica</li><li>Asia: Philippines (primary country of cultivation), Indonesia</li><li>America: Central America</li><li>Australia</li></ul>
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| stowage factor                      = <ul><li> 2,5-3,0 m<sup>3</sup>/t</li><li>90-110ft<sup>3</sup>/t</li>
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| humidity and moisture              = Relative humidity                                 55% <br>Water content                                 5 - 10% <br>Maximum equilibrium moisture content  55%
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| oil content                        = -
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| ventilation                        = Air exchange rate: 10-20 changes/hour (airing)
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| risk factors                        = Hazard IMDG Class 4.1 (Flammable Solids)
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}}
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See [[Manila hemp]]
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[[Category: Products]]
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[[Category: Other organic material]]

Latest revision as of 11:11, 15 August 2013