Difference between revisions of "Coconuts"
From Cargo Handbook - the world's largest cargo transport guidelines website
| Line 19: | Line 19: | ||
| Highest freezing point | | Highest freezing point | ||
| -0,9°C | | -0,9°C | ||
| − | |||
| − | |||
| − | |||
| − | |||
|- | |- | ||
| Acceptable products temperature at loading | | Acceptable products temperature at loading | ||
into container | into container | ||
| − | | | + | | Max. 2°C above carrying temperature |
|- | |- | ||
| | | | ||
Revision as of 12:01, 13 February 2013
| Infobox on Coconuts | |
|---|---|
| Example of Coconuts |  |
| Facts | |
| Origin | - |
| Stowage factor (in m3/t) | - |
| Humidity / moisture |
|
| Ventilation | - |
| Risk factors | - |
Coconuts
Contents
Description
Postharvest cooling, handling and storage of (fresh) Coconuts
| Freshness facts | |
| Optimum carrying temperature | 0°C to 1,5°C (see text) |
| Highest freezing point | -0,9°C |
| Acceptable products temperature at loading
into container |
Max. 2°C above carrying temperature |