Difference between revisions of "Albumen, Blood"
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Albumin refers generally to any protein that is water soluble, is moderately soluble in concentrated [[salt]] solutions, and experiences heat denaturation. Albumins are commonly found in blood plasma, and are unique from other blood proteins in that they are not glycosylated. Substances containing albumin, such as egg white, are called albuminoids.<br><br> | Albumin refers generally to any protein that is water soluble, is moderately soluble in concentrated [[salt]] solutions, and experiences heat denaturation. Albumins are commonly found in blood plasma, and are unique from other blood proteins in that they are not glycosylated. Substances containing albumin, such as egg white, are called albuminoids.<br><br> | ||
| − | See also [[Albumen, | + | See also [[Albumen, Egg]]<br><br> |
==Applications== | ==Applications== | ||
Used in the manufacture of glue and textile printing. <br><br> | Used in the manufacture of glue and textile printing. <br><br> | ||
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* Foreign odours | * Foreign odours | ||
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| + | [[Category:Products]] | ||
[[Category:Miscellaneous]] | [[Category:Miscellaneous]] | ||
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Latest revision as of 13:36, 4 October 2012
| Infobox on Albumen, Blood | |
|---|---|
| Example of Albumen, Blood |  |
| Facts | |
| Origin | Various |
| Stowage factor (in m3/t) |
|
| Humidity / moisture | - |
| Ventilation | - |
| Risk factors | See text |
Albumen, Blood
Description
A glutinous powder obtained from animal blood.
Albumin refers generally to any protein that is water soluble, is moderately soluble in concentrated salt solutions, and experiences heat denaturation. Albumins are commonly found in blood plasma, and are unique from other blood proteins in that they are not glycosylated. Substances containing albumin, such as egg white, are called albuminoids.
See also Albumen, Egg
Applications
Used in the manufacture of glue and textile printing.
Shipment/storage
Conditions of humidity may cause deterioration.
- Moisture damage
- Foreign odours